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2019-2020年高中英语Unit2Healthyeating
(1)教案新人教版必修3教学重点
1.Letstudentslearnmoreaboutproblemswithadietabalanceddietandnutrition.
2.Getstudentstolearndifferentreadingskills.教学难点
1.Developstudents’readingability.
2.Enablestudentstotalkaboutdifferentkindsoffoodandbalanceddiet.三维目标知识目标
1.Getstudentstolearntheusefulnewwordsandexpressionsinthispart:dietnutbeanpeacucumbereggplantpeppermushroompeachlemonbalancebarbecuemuttonroastfryoughtbaconslimcuriosityhostessrawvinegarliecustomerdiscountbalanceddietoughttoloseweightgetawaywithtellaliewin...back.
2.Letstudentslearntheknowledgeofbalanceddietandnutrition.能力目标
1.Developstudents’readingabilityandletthemlearndifferentreadingskills.
2.Enablestudentstotalkaboutdifferentkindsoffoodproblemswithdietandbalanceddiet.情感目标
1.Stimulatestudents’sensetoformahealthyeatinghabit.
2.Developstudents’senseof...。