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TheTechniqueofProducingSourMilkFromWasteBeerYeast【下载频次】★★★★☆【__】李彦;【英文__】LIYanChangshaUniversityofScien__andTechnology;Changsha410077;China;【__单位】湖南省长沙理工大学湖南长沙;【文献出处】包装与食品机械http://acad.cnki.net/kns55/oldN__i/Bridge.aspxLinkType=BaseLinkDBCode=cjfdTableName=cjfdbaseinfoField=BaseIDValue=BZSJN__iLink=%e5%8c%85%e8%a3%85%e4%b8%8e%e9%a3%9f%e5%93%81%e6%9c%ba%e6%a2%b0\t_blankPackagingandFood__chineryhttp://acad.cnki.net/kns55/oldN__i/Bridge.aspxLinkType=BaseLinkDBCode=cjfdTableName=cjfdbaseinfoField=BaseIDValue=BZSJN__iLink=%e5%8c%85%e8%a3%85%e4%b8%8e%e9%a3%9f%e5%93%81%e6%9c%ba%e6%a2%b0\t_blank编辑部邮箱__ilto:BZSJ@chinajournal.net.cn2004年05期http://acad.cnki.net/kns55/oldN__i/Bridge.aspxLinkType=IssueLinkDBCode=cjfdTableName=cjfdyearinfoField=BaseID*year*issueValue=BZSJ*2004*05N__iLink=%e5%8c%85%e8%a3%85%e4%b8%8e%e9%a3%9f%e5%93%81%e6%9c%ba%e6%a2%b0\t_blank 期刊荣誉ASPT来源刊 CJFD收录刊【中文关键词】啤酒废酵母http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d\t_blank;脱苦http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e8%84%b1%e8%8b%a6\t_blank;脱臭http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e8%84%b1%e8%87%ad\t_blank;纳米对撞http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e7%ba%b3%e7%b1%b3%e5%af%b9%e6%92%9e\t_blank;酸奶http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e9%85%b8%e5%a5%b6\t_blank;最佳工艺http://define.cnki.net/WebForms/WebDefines.aspxsearchword=%e6%9c%80%e4%bd%b3%e5%b7%a5%e8%__%ba\t_blank;【英文关键词】wastebeeryeast;debater;deodorization;namibreak;sourmilk;thebestpro__ssingtechnology;【摘要】利用啤酒厂废酵母为原料通过脱苦、脱臭工艺及自溶纳米对撞技术提取其抽提物可作为富含硒的高蛋白的食品配料添加到酸奶中啤酒酸奶制作的最佳工艺条件为:啤酒废酵母:牛奶=1:2接种量1%加糖量10%发酵时间4h培养温度42℃【英文摘要】Theapplicationofthedebitterdeodorizationnamibreaktechniquewasusedintheproductionofeatenproteinfromwastebeeryeastwhichhasadelicioustasteinsourmilkproducing.Thentheoptimumconditionsofpro__ssingtechnologywereobtainedthroughorthogonaltest:theratioofbeeryeasttomilk1:21%totalinoculationcon__ntration10%canesugar42℃fermentedtemperatureand4hoursfermentation.【更新日期】2005-08-19【分类号】TS252【正文快照】在啤酒的酿造过程中每生产_____吨啤酒剩余的酵母泥数量一般约为啤酒产量的1%酵母泥是由啤酒和酵母细胞组成的泥浆状混合物其主要成分是啤酒酵母还含有少量的麦芽壳、大米碎片及酒花等啤酒酵母细胞含水分为75~80%左右除水之外的主要成分是蛋白质、核酸、B族维生素和矿导师罗军武 导师单位湖南农业大学 学位授予单位湖南农业大学
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(35)篇中国期刊全文数据库共找到29条
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200403.
[2]吴鑫颖邱树毅刘文龙.利用啤酒废酵母进行营养型酵母调味品的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=GZGX200203020dbname=cjfd2002filetitle=%e5%88%a9%e7%94%a8%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e8%bf%9b%e8%a1%8c%e8%90%a5%e5%85%bb%e5%9e%8b%e9%85%b5%e6%af%8d%e8%b0%83%e5%91%b3%e5%93%81%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]贵州工业大学学报自然科学版
200203.
[3]梁朗都李细.从啤酒废酵母中提取氨基酸粉的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=GZSP199404008dbname=CJFD1994filetitle=%e4%bb%8e%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e4%b8%ad%e6%8f%90%e5%8f%96%e6%b0%a8%e5%9f%ba%e9%85%b8%e7%b2%__%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]广州食品工业科技
199404.
[4]高玉荣.啤酒废酵母自溶条件的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=NJKJ200202030dbname=cjfd2002filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e8%87%aa%e6%ba%b6%e6%9d%a1%e4%bb%b6%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]酿酒科技
200202.
[5]杨李益,黄安东.用啤酒废酵母生产“酵母精”的探讨http://epub.cnki.net/grid2008/detailref.aspxfilename=NJKJ
903.028dbname=cjfd1999filetitle=%e7%94%a8%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e7%94%9f%e4%ba%a7%e2%80%9c%e9%85%b5%e6%af%8d%e7%b2%be%e2%80%9d%e7%9a%84%e6%8e%a2%e8%ae%a8\t_top[J]酿酒科技
199903.
[6]耿建华黄丽娟.啤酒废酵母的综合利用http://epub.cnki.net/grid2008/detailref.aspxfilename=NJZZ200105013dbname=cjfd2001filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e7%9a%84%e7%bb%bc%e5%90%88%e5%88%a9%e7%94%a8\t_top[J]酿酒
200105.
[7]代元忠张素芝赵永强.超高压对撞技术装备在化工行业的应用http://epub.cnki.net/grid2008/detailref.aspxfilename=__KE200406013dbname=CJFD2004filetitle=%e8%b6%85%e9%ab%98%e5%8e%8b%e5%af%b9%e6%92%9e%e6%8a%80%e6%9c%af%e8%a3%85%e5%a4%87%e5%9c%a8%e5%8c%96%e5%b7%a5%e8%a1%8c%e4%b8%9a%e7%9a%84%e5%ba%94%e7%94%a8\t_top[J]纳米科技
200406.
[8]晏志云蔡奕文赵谋明彭志英.天然调味料──酵母抽提物的研究进展http://epub.cnki.net/grid2008/detailref.aspxfilename=SPFX
806.010dbname=CJFD1998filetitle=%e5%a4%a9%e7%84%b6%e8%b0%83%e5%91%b3%e6%96%99%e2%94%80%e2%94%80%e9%85%b5%e6%af%8d%e6%8a%bd%e6%8f%90%e7%__%a9%e7%9a%84%e7%a0%94%e7%a9%b6%e8%bf%9b%e5%b1%95\t_top[J]食品与发酵工业
199806.
[9]邱冬梅.啤酒废酵母的利用http://epub.cnki.net/grid2008/detailref.aspxfilename=SPGY199704007dbname=CJFD1997filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e7%9a%84%e5%88%a9%e7%94%a8\t_top[J]食品工业
199704.
[10]蒋雪薇罗晓明刘永乐.啤酒废酵母复合促溶剂促溶效果的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=SPJX200302005dbname=CJFD2003filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e5%a4%8d%e5%90%88%e4%bf%83%e6%ba%b6%e5%__%82%e4%bf%83%e6%ba%b6%e6%95%88%e6%9e%9c%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]食品与机械
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[11]孙海翔尹卓容马美范.高压均质破碎啤酒酵母细胞壁的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=SPKJ200202030dbname=cjfd2002filetitle=%e9%ab%98%e5%8e%8b%e5%9d%87%e8%b4%a8%e7%a0%b4%e7%a2%8e%e5%95%a4%e9%85%92%e9%85%b5%e6%af%8d%e7%bb%86%e8%83%9e%e5%a3%81%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]食品工业科技
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[12]蒋雪薇罗晓明刘永乐.啤酒废酵母变温自溶条件的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=SPKJ200304018dbname=CJFD2003filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e5%8f%98%e6%b8%a9%e8%87%aa%e6%ba%b6%e6%9d%a1%e4%bb%b6%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]食品工业科技
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[13]刘忠义覃明张妙玲龙志远.固定化中性蛋白酶水解啤酒废酵母的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=SPKJ200309028dbname=CJFD2003filetitle=%e5%9b%ba%e5%ae%9a%e5%8c%96%e4%b8%ad%e6%80%a7%e8%9b%8b%e7%99%bd%e9%85%b6%e6%b0%b4%e8%a7%a3%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]食品工业科技
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[14]吴兰清庚念祖李汉超.啤酒废酵母泥的综合利用http://epub.cnki.net/grid2008/detailref.aspxfilename=SPKX199301007dbname=CJFD1993filetitle=%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e6%b3%a5%e7%9a%84%e7%bb%bc%e5%90%88%e5%88%a9%e7%94%a8\t_top[J]食品科学
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[15]李彦李巍青俞健李赤翎.用啤酒废酵母泥生产鲜味食用蛋白的生产工艺http://epub.cnki.net/grid2008/detailref.aspxfilename=SPYK200405037dbname=CJFD2004filetitle=%e7%94%a8%e5%95%a4%e9%85%92%e5%ba%9f%e9%85%b5%e6%af%8d%e6%b3%a5%e7%94%9f%e4%ba%a7%e9%b2%9c%e5%91%b3%e9%a3%9f%e7%94%a8%e8%9b%8b%e7%99%bd%e7%9a%84%e7%94%9f%e4%ba%a7%e5%b7%a5%e8%__%ba\t_top[J]食品研究与__
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[16]牛江梅.微波消解-凯氏定氮法测定食品中蛋白质的方法研究http://epub.cnki.net/grid2008/detailref.aspxfilename=SYYY200305085dbname=CJFD2003filetitle=%e5%be%ae%e6%b3%a2%e6%b6%88%e8%a7%a3-%e5%87%af%e6%b0%8f%e5%ae%9a%e6%b0%ae%e6%b3%95%e6%b5%8b%e5%ae%9a%e9%a3%9f%e5%93%81%e4%b8%ad%e8%9b%8b%e7%99%bd%e8%b4%a8%e7%9a%84%e6%96%b9%e6%b3%95%e7%a0%94%e7%a9%b6\t_top[J]实用预防医学
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[17]雷彩霞.凯氏定氮法测定粗蛋白应注意的几个问题http://epub.cnki.net/grid2008/detailref.aspxfilename=XBLY200301020dbname=CJFD2003filetitle=%e5%87%af%e6%b0%8f%e5%ae%9a%e6%b0%ae%e6%b3%95%e6%b5%8b%e5%ae%9a%e7%b2%97%e8%9b%8b%e7%99%bd%e5%ba%94%e6%b3%a8%e6%84%8f%e7%9a%84%e5%87%a0%e4%b8%aa%e9%97%ae%e9%a2%98\t_top[J]西部粮油科技
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[19]李祥傅增祥李运涛.酵母抽提物生产的理论与实践http://epub.cnki.net/grid2008/detailref.aspxfilename=ZGTW200203001dbname=cjfd2002filetitle=%e9%85%b5%e6%af%8d%e6%8a%bd%e6%8f%90%e7%__%a9%e7%94%9f%e4%ba%a7%e7%9a%84%e7%90%86%e8%ae%ba%e4%b8%8e%e5%ae%9e%e8%b7%b5\t_top[J]中国调味品
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[20]陆晓滨李敬龙董贝磊马美范.提高凯氏定氮法蛋白质测定速度的研究http://epub.cnki.net/grid2008/detailref.aspxfilename=ZGTW200301011dbname=CJFD2003filetitle=%e6%8f%90%e9%ab%98%e5%87%af%e6%b0%8f%e5%ae%9a%e6%b0%ae%e6%b3%95%e8%9b%8b%e7%99%bd%e8%b4%a8%e6%b5%8b%e5%ae%9a%e9%80%9f%e5%ba%a6%e7%9a%84%e7%a0%94%e7%a9%b6\t_top[J]中国调味品
200301.>>更多http://epub.cnki.net/grid2008/searchref.aspxtname=%e4%b8%ad%e5%9b%bd%e5%bc%95%e6%96%87%e6%95%b0%e6%8d%ae%e5%ba%93fields=%e6%96%87%e4%bb%b6%e5%90%8dskey=
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1999151.西文____共找到5条
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