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2022-2022学年高二期末复习热点话题阅读与题型专练15话题:美食吃播[11Online eating shows,or Mukbang(直播吃饭),originated in South Koreaand havegained popularityglobally.Many hostsof suchshows havebecome popularfor theirability to eat large amounts of food.But theseshows havealso receivedcriticism for their wasteof food.While somehosts actuallydo consumethe amountof foodshown,others maybe fakingit.On Aug12,CCTV exposedseveral Chinesehosts whowere pretendingto eatlarge amountsof foodwhile oncamera,but actuallylater threwit away.To discouragethis practice,many videoand livestreamingplatforms,including Douyin,Kuaishow andBilibili,have removedvideos thatshow food waste,and havepromoted messagesto“stop food waste andeat reasonably.”In June2022,the UnitedNations warnedthat theworld ison theverge of the worstfood crisisin50years.According tothe Foodand AgricultureOrganization ofthe UnitedNations,about athird ofthe worldsfood-
1.3billion tons-is wastedevery year.In Chinaalone,50million tonsof foodends upin landfillsevery year,according toBeijing News.Recently,campaigns againstfood waste have beenfurther promoted.In August,President XiJinping stressedthe needfor safeguardingfood securityand stopping food waste.According toChina Daily,restaurants andcatering associationsin morethan18provinces andall4municipal citieshave issuedguidelines tocontrol foodwaste.In Shanxiprovince,local restaurantshave beenasked toserve half portions to avoid waste.The WuhanCatering Associationproposed thatrestaurants adopt the“N-l mode”.For example,a groupof10diners shouldonly orderenough fornine peoplefirst.More foodis onlybrought tothe tableif required.In addition,a nationwide“Clear YourPlate^^campaign hasbeen launchedonline.Users ofSina Weiboare encouragedto share photos or videos of empty platesafter finishingtheir meals.Meanwhile,new lawsare alsobeing considered,according toChina daily.We willmake newlaws thatgive clearinstructions onavoiding foodwaste Jsaid ZhangGuilong fromthe legislativeAffairs CommitteeoftheNational PeoplesCongress.The instructionswill bedetailed inevery yearof foodproduction,purchasing storage,transportation,processing andconsumption,according toZhang.
1.What isCCTVs attitudetoward online eatingshowsA.Supportive.B.Critical.C.Objective.D.Unclear.
2.What canwe inferfrom Paragraph4A.Most videomedia arecontributing to stoppingfoodwaste.B.We shouldeat upall thefood onthe table.C.Its hardto carryout HClear YourPlate campaign.D.All thevideos thatshow foodwastehave been removed.
3.What canwe dotoavoid foodwasteA.We canadoptthe“N+l mode^^.B,We caneat morefood thanwe need.C.We canchoose notto watchonline eatingshows.D.We canask therestaurants toserve ushalfportions.
4.Whats thepassage mainly about A.Online eatingshows should be banned.B,New lawsshouldbemade toavoidfoodwaste.C.Measures arebeing taken tostop foodwaste.D.We shouldsharephotosorvideosofemptyplates.
[2]Eating isbest whenits asocial activity.Think ofthe meala familyenjoys in the eveningwhen everyonestogether afterwork orschool,orthebig get-togethers overfood atSpring Festival.But now,in theage ofthe Internetand socialmedia,anyone withan Internetconnection canenjoy asocial eatingevent.Mukbang-a South Korean phrasemeaning eating broadcast“一is anunusual foodfanaticism thafssweeping thecountry.This isa mealwhere onlyone persongets toeat,while manyviewers watchlive showsof hostseating largequantities offood.They leavecomments onthe dishesthe hostis taking,and thehost respondsto themlive.So whyhave peopletakentothis unusualnew food trend(趋势)?Jeff Yang,an Asian-American culturalcritic,thinks thatits down to“the lonelinessof unmarriedor uncoupledSouth Koreans”.He believesthat eatingon yourown canbe hardin acountry likeSouth Korea,where socialeating issuch along tradition.However,Mukbang givespeople thefeeling that they arepart ofsomething larger,it seems.Millions ofpeople havetrouble withfood.Either theyeat too much ofit,or toolittle.Some saythatthepopularity ofMukbang helpspeople withthese disorders.Those whoalways eattoomuchand puton weightcan watchMukbang live shows tosatisfy their appetite(胃口).And thosewho donteat enoughcan build theirappetiteby watchingdelicious foodbeing eaten.Even thoughMukbang isa SouthKorean phenomenon,its alsotaken offintheUS.But unlikeSouth Koreanswho sitdowntoenjoy noodlesand kimchi(5包菜),Americans enjoytheir ownnative dishes.This meansthat viewersof USMukbang live shows willsee localsstuffing themselveswith hamburgers,fries andice cream.
5.The underlinedword“fanaticism inthe secondparagraph isclosest inmeaning to.A.disappointment B.enthusiasm C.dislike D.imagination
6.According toJeff Yang,Mukbang isbecoming popularinSouthKorea mainlybecause A.people areused toeating aloneB,its goodfor thosewho haveeating disordersC.it helpsto comfortthe lonelypeople D.it assistspeople tobuildtheirappetite
7.What isthe articlemainlyaboutA.A traditionalKorean eatinghabit.B.A newfoodtrendfrom SouthKorea.C.How Koreanscommunicate througheating.D.How theInternet affectsthe waywe eat.参考答案
1.B
2.A
3.D
4.C【分析】本文是一篇新闻报道介绍了直播吃饭存在食物铺张的现象,近日直播平台纷纷表态,相关的立法工作也在乐观开展,全国各地也乐观响应,杜绝“舌尖上的铺张”
1.推理推断题依据文章第三段内容“On Aug12,CCTV exposedseveral Chinesehosts whowere pretendingtoeatlargeamountsoffoodwhile oncamera,but actuallylater threwit away.”可知,在8月12日,央视曝光了几个中国主播在镜头前假装吃大量食物但后来却把食物扔掉的行为由此可推出央视对onlineeatingshows持批判的态度故选B项
2.推理推断题依据文章第四段内容“To discouragethis practice,many videoand livestreamingplatforms,including Douyin,Kuaishow andBilibili,have removedvideos thatshow foodwaste,and havepromoted messagesto“stopfoodwaste andeat reasonably.”可知,为了阻挡虚假直播吃饭、铺张粮食的行为,抖音、快手、哗哩哗哩等多家视频和直播平台已经删除了展现铺张食物的视频,并推出了“停止食物铺张,合理饮食”的信息由此可推出,视频媒体正在为阻挡食物铺张做着贡献故选A项
3.细节理解题依据文章第九段“In Shanxiprovince,local restaurantshavebeenasked toserve halfportions toavoid waste.”可知,在山西省,餐厅被要求供应一半的食物重量来避开铺张可知,为了避开铺张,我们可以要求餐厅给我们一半的重量故选D项
4.主旨大意题通读全文可知,本文主要介绍了直播吃饭存在食物铺张的现象,近日直播平台纷纷表态,相关的立法工作也在乐观开展,全国各地也乐观响应,杜绝“舌尖上的铺张”,故选C项
5.B
6.C
7.B【分析】本文是新闻报道本文介绍来自韩国的一种社会现象——mukbang(韩语,意为“美食吃播,》现在观看吃播节目成为席卷韩国的一种不同寻常的美食狂热
5.词义猜想题依据其次段中This isa mealwhere onlyone persongets toeat,while manyviewers watchliveshowsof hostseating largequantities offood.(这是一顿只有一个人吃的饭,而很多观众在现场观看主持人吃大量食物的节目)以及所在句子Mukbang-a SouthKorean phrasemeaning eatingbroadcast一is anunusual foodfanaticism thafssweeping thecountry.(mukbang(韩语,意为美食吃播”)是席卷韩国的一种不同寻常的美食o)可推知,划线词的意思是“狂热”故选B
6.推理推断题依据第三段中thinks thatifs downto“the lonelinessof unmarriedor uncoupledSouth Koreans”.He believesthat eatingon yourown canbe hardin acountry likeSouthKorea,where socialeating issuch along tradition.However,Mukbang givespeople thefeeling thatthey arepart ofsomething larger,it seems.(认为这是由于“未婚或未婚韩国人的孤独”他认为,在韩国这样一个社交饮食有着悠久传统的我国,独自吃饭可能会很困难然而,Mukbang给人的感觉好像是,他们是更大的事情的一部分)推断,节目受欢迎是由于有助于劝慰孤独的人故选C
7.主旨大意题依据其次段第一句Mukbang-a SouthKorean phrasemeaning“eatingbroadcast”—is anunusual foodfanaticism thatssweeping thecountry.可知,本文介绍来自韩国的的一种社会现象--------mukbang(韩语,意为“美食吃播》),现在观看吃播节目成为席卷韩国的一种不同寻常的美食狂热故选Bo【点睛】易错分析3小题简单误选D项How theInternet affectsthe waywe eat.(互联网如何影响我们的饮食方式),但依据其次段中This isa mealwhere onlyone persongets toeat,while manyviewers watchliveshowsof hostseating largequantities offood.可知,直播主在直播吃饭,其他观众是观看直播主吃饭,而且依据文章内容,主要是介绍韩国吃播节目,并没有讲到对我们吃饭方式的影响故选B。